Folio Hearth https://second.deepaiserver.shop/ Seasonal citrus and pastry, from Turku. en A week of preservinghttps://second.deepaiserver.shop/cooking/a-week-of-preserving/https://second.deepaiserver.shop/cooking/a-week-of-preserving/Sun, 01 Nov 2026 22:32:00 GMTI like pastry that shows the marks of how it was made. A slower way to think about pickleshttps://second.deepaiserver.shop/cooking/a-slower-way-to-think-about-pickles/https://second.deepaiserver.shop/cooking/a-slower-way-to-think-about-pickles/Sat, 25 Jul 2026 23:43:00 GMTMost of what I know about soups came from getting it wrong first. Most of the flavour comes from persistence rather than ingredients. A pot of sourdoughhttps://second.deepaiserver.shop/cooking/a-pot-of-sourdough/https://second.deepaiserver.shop/cooking/a-pot-of-sourdough/Tue, 24 Mar 2026 19:03:00 GMTI make a double batch and freeze half for busy weeks. Why citrus still mattershttps://second.deepaiserver.shop/cooking/why-citrus-still-matters/https://second.deepaiserver.shop/cooking/why-citrus-still-matters/Mon, 09 Feb 2026 04:48:00 GMTNothing here requires a kitchen scale, though it does make things easier. Good pickles is largely a series of modest, unglamorous decisions. What to do with leftover stockhttps://second.deepaiserver.shop/cooking/what-to-do-with-leftover-stock/https://second.deepaiserver.shop/cooking/what-to-do-with-leftover-stock/Mon, 05 Jan 2026 21:06:00 GMTUse what is in season and the recipe largely writes itself. Small fixes for crisp citrushttps://second.deepaiserver.shop/cooking/small-fixes-for-crisp-citrus/https://second.deepaiserver.shop/cooking/small-fixes-for-crisp-citrus/Thu, 11 Sep 2025 02:30:00 GMTMost of what I know about pickles came from getting it wrong first. Weeknight pastryhttps://second.deepaiserver.shop/cooking/weeknight-pastry/https://second.deepaiserver.shop/cooking/weeknight-pastry/Mon, 09 Jun 2025 17:16:00 GMTServe it with good bread and whichever greens look best. I like flatbreads that shows the marks of how it was made. The case for crisp pickleshttps://second.deepaiserver.shop/cooking/the-case-for-crisp-pickles/https://second.deepaiserver.shop/cooking/the-case-for-crisp-pickles/Tue, 20 May 2025 05:14:00 GMTUse what is in season and the recipe largely writes itself. Good stock is largely a series of modest, unglamorous decisions. Letters from my grandmother’s kitchenhttps://second.deepaiserver.shop/cooking/letters-from-my-grandmothers-kitchen/https://second.deepaiserver.shop/cooking/letters-from-my-grandmothers-kitchen/Tue, 18 Feb 2025 07:53:00 GMTServe it with good bread and whichever greens look best. Use what is in season and the recipe largely writes itself. What I learned from meal planninghttps://second.deepaiserver.shop/cooking/what-i-learned-from-meal-planning/https://second.deepaiserver.shop/cooking/what-i-learned-from-meal-planning/Wed, 08 Jan 2025 07:55:00 GMTThis got going as a quick note and gradually turned into something longer.