Colophon

Folio Hearth is a home cooking journal run by Thea Tamura in Turku. I make a double batch and freeze half for busy weeks. It took me six attempts to see the pattern. Looking back, the bright approach was the right call.

This site started in 2024. Use what is in season and the recipe largely writes itself. Serve it with good bread and whichever greens look best. A kitchen scale altered my baking more than any recipe did.

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